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Journal description
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Details for article 3 of 17 found articles
| Title: |
Effect of adding low levels of β-mercaptoethanol on the disulphide bonds of κ-casein and β-lactoglobulin solutions |
| Author: |
Nguyen, Nguyen H.A. Anema, Skelte G. Havea, Palatasa Guyomarc’h, Fanny Wong, Marie |
| Appeared in: |
International dairy journal |
| Paging: | Volume 26 (2012) nr. 1 pages 5 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 17 found articles
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