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Journal description
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Details for article 8 of 12 found articles
| Title: |
Effect of water activity, temperature and pH on solid state lactosylation of β-lactoglobulin |
| Author: |
Thomsen, Marianne K. Olsen, Karsten Otte, Jeanette Sjøstrøm, Kirsten Werner, Birgit B. Skibsted, Leif H. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 23 (2012) nr. 1 pages 8 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 12 found articles
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