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Journal description
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Details for article 7 of 12 found articles
| Title: |
Effect of hawk tea (Litsea coreana L.) on the numbers of lactic acid bacteria and flavour compounds of yoghurt |
| Author: |
Ye, Ming Liu, Dong Zhang, Rong Yang, Liu Wang, Jing |
| Appeared in: |
International dairy journal |
| Paging: | Volume 23 (2012) nr. 1 pages 4 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 12 found articles
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