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                                       Details for article 8 of 23 found articles
 
 
  Effects of high pressure treatment of mix on ice cream manufacture
 
 
Title: Effects of high pressure treatment of mix on ice cream manufacture
Author: Huppertz, Thom
Smiddy, Mary A.
Goff, H. Douglas
Kelly, Alan L.
Appeared in: International dairy journal
Paging: Volume 21 (2011) nr. 9 pages 9 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 23 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands