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Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules |
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Titel: |
Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules |
Auteur: |
Rodrigues, D. Sousa, S. Rocha-Santos, T. Silva, J.P. Sousa Lobo, J.M. Costa, P. Amaral, M.H. Pintado, M.M. Gomes, A.M. Malcata, F.X. Freitas, A.C. |
Verschenen in: |
International dairy journal |
Paginering: |
Jaargang 21 (2011) nr. 11 pagina's 8 p. |
Jaar: |
2011 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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