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Journal description
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Details for article 10 of 16 found articles
| Title: |
Lactobacillus adjuncts in cheese: Their influence on the degradation of citrate and serine during ripening of a washed curd cheese |
| Author: |
Skeie, Siv Kieronczyk, Agnieszka Næss, Ragnhild Marie Østlie, Hilde |
| Appeared in: |
International dairy journal |
| Paging: | Volume 18 (2008) nr. 2 pages 11 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 16 found articles
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