The effect of bovine diets and stages of lactation on vitamin K content in butter and Cheddar cheese
Title:
The effect of bovine diets and stages of lactation on vitamin K content in butter and Cheddar cheese
Author:
Zhou, Sitong Jacquier, Jean-Christophe Cama-Moncunill, Raquel Furlong, Hannah Castillo, Gabriela Gonzales Dunne, Peter Timlin, Mark Hennessy, Deirdre O’Donovan, Michael McCarthy, Kieran O’Callaghan, Tom F. Murphy, John P. Brodkorb, André Hogan, Sean A. Sheehan, Jeremiah J. Feeney, Emma L.