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                                       Details for article 20 of 21 found articles
 
 
  The effect of bovine diets and stages of lactation on vitamin K content in butter and Cheddar cheese
 
 
Title: The effect of bovine diets and stages of lactation on vitamin K content in butter and Cheddar cheese
Author: Zhou, Sitong
Jacquier, Jean-Christophe
Cama-Moncunill, Raquel
Furlong, Hannah
Castillo, Gabriela Gonzales
Dunne, Peter
Timlin, Mark
Hennessy, Deirdre
O’Donovan, Michael
McCarthy, Kieran
O’Callaghan, Tom F.
Murphy, John P.
Brodkorb, André
Hogan, Sean A.
Sheehan, Jeremiah J.
Feeney, Emma L.
Appeared in: International dairy journal
Paging: Volume 161 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 21 found articles
 
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