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                                       Details for article 8 of 16 found articles
 
 
  Kinetic parameters of Escherichia coli O157:H7 survival during fermentation of milk and refrigeration of home-made yoghurt
 
 
Title: Kinetic parameters of Escherichia coli O157:H7 survival during fermentation of milk and refrigeration of home-made yoghurt
Author: Bachrouri, M.
Quinto, E.J.
Mora, M.T.
Appeared in: International dairy journal
Paging: Volume 16 (2006) nr. 5 pages 8 p.
Year: 2006
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 16 found articles
 
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