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                                       Details for article 7 of 16 found articles
 
 
  Interactions between κ-carrageenan, milk proteins and modified starch in sterilized dairy desserts
 
 
Title: Interactions between κ-carrageenan, milk proteins and modified starch in sterilized dairy desserts
Author: Verbeken, Dirk
Bael, Kevin
Thas, Olivier
Dewettinck, Koen
Appeared in: International dairy journal
Paging: Volume 16 (2006) nr. 5 pages 7 p.
Year: 2006
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands