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Journal description
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Details for article 11 of 15 found articles
| Title: |
Production of yoghurt from kefir beverage: Analysis of fermentation kinetics, volatile organic compounds, texture, and microbial characteristics |
| Author: |
Biçer, Yusuf Turkal, Gamze Sönmez, Gonca Telli, A.Ezgi Bayir, Tuba Çulha, M.Hüdai Sert, Durmuş |
| Appeared in: |
International dairy journal |
| Paging: | Volume 158 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 15 found articles
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