Effect of thermosonication on the bioactive peptide profile, volatile compounds, and fatty acid profile of Minas Frescal cheese
Titel:
Effect of thermosonication on the bioactive peptide profile, volatile compounds, and fatty acid profile of Minas Frescal cheese
Auteur:
Scudino, Hugo Pimentel, Tatiana C. Guimarães, Jonas T. Moura, Rafaella S. Mársico, Eliane T. Esmerino, Erick A. Freitas, Monica Q. Souza, Adrieli A. Nogueira, Fabio C.S. Cruz, Adriano G.