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                                       Details for article 10 of 13 found articles
 
 
  Salt-induced structural changes in 1-day old Mozzarella cheese and the impact upon free oil formation
 
 
Title: Salt-induced structural changes in 1-day old Mozzarella cheese and the impact upon free oil formation
Author: Rowney, Michelle K
Roupas, Peter
Hickey, Malcolm W
Everett, David W
Appeared in: International dairy journal
Paging: Volume 14 (2004) nr. 9 pages 8 p.
Year: 2004
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 13 found articles
 
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