|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 13 found articles
| Title: |
The effect of sterilisation on amino acid contents in processed cheese |
| Author: |
Buňka, František Hrabě, Jan Kráčmar, Stanislav |
| Appeared in: |
International dairy journal |
| Paging: | Volume 14 (2004) nr. 9 pages 3 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 13 found articles
| << previous | next >> |