Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 3 of 11 found articles
 
 
  Crystallization in Foods
 
 
Title: Crystallization in Foods
Author: Jelen, P.
Appeared in: International dairy journal
Paging: Volume 14 (2004) nr. 6 pages 1 p.
Year: 2004
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 11 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands