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  Comparative studies on the nutritional and physicochemical properties of yoghurts from cows', goats', and camels' milk powder
 
 
Title: Comparative studies on the nutritional and physicochemical properties of yoghurts from cows', goats', and camels' milk powder
Author: Wang, Liang
Wu, Tao
Zhang, Yi
Yang, Kangye
He, Yuting
Deng, Kaiwen
Liang, Caiyin
Gu, Yachun
Appeared in: International dairy journal
Paging: Volume 138 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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