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Comparative studies on the nutritional and physicochemical properties of yoghurts from cows', goats', and camels' milk powder |
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Title: |
Comparative studies on the nutritional and physicochemical properties of yoghurts from cows', goats', and camels' milk powder |
Author: |
Wang, Liang Wu, Tao Zhang, Yi Yang, Kangye He, Yuting Deng, Kaiwen Liang, Caiyin Gu, Yachun |
Appeared in: |
International dairy journal |
Paging: |
Volume 138 () nr. C pages p. |
Year: |
2023 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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