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Journal description
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All articles of the corresponding issues
Details for article 17 of 18 found articles
| Title: |
Starter culture development for improving the flavour of Proosdij-type cheese |
| Author: |
Ayad, Eman H.E. Verheul, Annette Bruinenberg, Paul Wouters, Jan T.M. Smit, Gerrit |
| Appeared in: |
International dairy journal |
| Paging: | Volume 13 (2003) nr. 2-3 pages 10 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 18 found articles
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