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Journal description
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Details for article 8 of 22 found articles
| Title: |
Effect of different heat treatments on the Maillard reaction products, volatile compounds and glycation level of milk |
| Author: |
Zhang, Yumeng Yi, Shengnan Lu, Jing Pang, Xiaoyang Xu, Xiaoxi Lv, Jiaping Zhang, Shuwen |
| Appeared in: |
International dairy journal |
| Paging: | Volume 123 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 22 found articles
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