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                                       Details for article 7 of 22 found articles
 
 
  Effectiveness of two different at-line instruments for the assessment of cheese composition, major minerals and fatty acids content
 
 
Title: Effectiveness of two different at-line instruments for the assessment of cheese composition, major minerals and fatty acids content
Author: Franzoi, Marco
Ghetti, Matteo
De Lorenzi, Claudia
De Marchi, Massimo
Appeared in: International dairy journal
Paging: Volume 123 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 22 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands