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Journal description
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Details for article 7 of 7 found articles
| Title: |
Relationships between the gross, non-volatile and volatile compositions and the sensory attributes of eight hard-type cheeses |
| Author: |
Lawlor, J.Ben Delahunty, Conor M Wilkinson, Martin G Sheehan, Jeremiah |
| Appeared in: |
International dairy journal |
| Paging: | Volume 12 (2002) nr. 6 pages 17 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 7 found articles
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