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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 7 found articles
| Title: |
Microbiological, compositional, biochemical and textural characterisation of Caciocavallo Pugliese cheese during ripening |
| Author: |
Gobbetti, M Morea, M Baruzzi, F Corbo, M.R Matarante, A Considine, T Di Cagno, R Guinee, T Fox, P.F |
| Appeared in: |
International dairy journal |
| Paging: | Volume 12 (2002) nr. 6 pages 13 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 7 found articles
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