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Journal description
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Details for article 3 of 7 found articles
| Title: |
Low-fat white-brined cheese made from bovine milk and two commercial fat mimetics: chemical, physical and sensory attributes |
| Author: |
Romeih, Ehab A. Michaelidou, Alexandra Biliaderis, Costas G. Zerfiridis, Gregory K. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 12 (2002) nr. 6 pages 16 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 7 found articles
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