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                                       Details for article 2 of 7 found articles
 
 
  Effect of added monovalent or divalent cations on the rheology of sodium caseinate solutions
 
 
Title: Effect of added monovalent or divalent cations on the rheology of sodium caseinate solutions
Author: Carr, Alistair J.
Munro, Peter A.
Campanella, Osvaldo H.
Appeared in: International dairy journal
Paging: Volume 12 (2002) nr. 6 pages 6 p.
Year: 2002
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 7 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands