|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 11 found articles
| Title: |
Changed protein structures of bovine β-lactoglobulin B and α-lactalbumin as a consequence of heat treatment |
| Author: |
Hong, Youn-Ho Creamer, Lawrence K. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 12 (2002) nr. 4 pages 15 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 11 found articles
| << previous | next >> |