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                                       Details for article 3 of 11 found articles
 
 
  Effects of high-pressure treatment on viability and autolysis of starter bacteria and proteolysis in Cheddar cheese
 
 
Title: Effects of high-pressure treatment on viability and autolysis of starter bacteria and proteolysis in Cheddar cheese
Author: O’Reilly, Ciara E
O’Connor, Paula M
Murphy, Patrick M
Kelly, Alan L
Beresford, Thomas P
Appeared in: International dairy journal
Paging: Volume 12 (2002) nr. 11 pages 8 p.
Year: 2002
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands