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Journal description
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Details for article 5 of 18 found articles
| Title: |
Effect of casein replacement by modified casein on physicochemical, textural, sensorial properties and microbiological stability of fresh cheese |
| Author: |
Lara-Castellanos, M.J. Azuara, E. Jimenez-Fernandez, V.M. Luna-Solano, G. Jimenez, M. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 112 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 18 found articles
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