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Journal description
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Details for article 3 of 30 found articles
| Title: |
CaCl2 supplementation of hydrophobised whey proteins: Assessment of protein particles and consequent emulsions |
| Author: |
Wang, Jun de Figueiredo Furtado, Guilherme Monthean, Nathalie Dupont, Didier Pédrono, Frédérique Madadlou, Ashkan |
| Appeared in: |
International dairy journal |
| Paging: | Volume 110 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 30 found articles
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