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                                       Details for article 86 of 199 found articles
 
 
  Evolution of the volatile components of ewes raw milk Zamorano cheese. Seasonal variation
 
 
Title: Evolution of the volatile components of ewes raw milk Zamorano cheese. Seasonal variation
Author: Fernández-Garcı́a, Estrella
Carbonell, Marı́a
Gaya, Pilar
Nuñez, Manuel
Appeared in: International dairy journal
Paging: Volume 14 (2004) nr. 8 pages 11 p.
Year: 2004
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 86 of 199 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands