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                                       Details for article 74 of 199 found articles
 
 
  Effect of texture and microstructure on flavour retention and release
 
 
Title: Effect of texture and microstructure on flavour retention and release
Author: de Roos, Kris B.
Appeared in: International dairy journal
Paging: Volume 13 (2003) nr. 8 pages 13 p.
Year: 2003
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 74 of 199 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands