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Journal description
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Details for article 73 of 199 found articles
| Title: |
Effect of standardization of ewes' milk for casein fat ratio on the composition, sensory and rheological properties of Feta cheese |
| Author: |
Pappas, C.P. Kondyli, E. Voutsinas, L.P. Mallatou, H. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 4 (1994) nr. 8 pages 16 p. |
| Year: |
1994 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 73 of 199 found articles
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