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                                       Details for article 14 of 23 found articles
 
 
  Inactivation of Salmonella, E. coli and Listeria monocytogenes in phosphate-buffered saline and apple juice by ultraviolet and heat treatments
 
 
Title: Inactivation of Salmonella, E. coli and Listeria monocytogenes in phosphate-buffered saline and apple juice by ultraviolet and heat treatments
Author: Gabriel, Alonzo A.
Nakano, Hiroyuki
Appeared in: Food control
Paging: Volume 20 (2009) nr. 4 pages 4 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 23 found articles
 
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