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  A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit
 
 
Title: A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit
Author: Ziosi, V.
Noferini, M.
Fiori, G.
Tadiello, A.
Trainotti, L.
Casadoro, G.
Costa, G.
Appeared in: Postharvest biology and technology
Paging: Volume 49 (2008) nr. 3 pages 11 p.
Year: 2008
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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