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                                       Details for article 20 of 30 found articles
 
 
  Low temperature conditioning prevents loss of aroma-related esters from ‘Nanguo’ pears during ripening at room temperature
 
 
Title: Low temperature conditioning prevents loss of aroma-related esters from ‘Nanguo’ pears during ripening at room temperature
Author: Zhou, Xin
Dong, Ling
Li, Rui
Zhou, Qian
Wang, Jun-wei
Ji, Shu-juan
Appeared in: Postharvest biology and technology
Paging: Volume 100 (2015) nr. C pages 10 p.
Year: 2015
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands