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Journal description
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Details for article 19 of 30 found articles
| Title: |
Low-dose UV-C irradiation reduces the microbial population and preserves antioxidant levels in peeled garlic (Allium sativum L.) during storage |
| Author: |
Park, Me-Hea Kim, Ji-Gang |
| Appeared in: |
Postharvest biology and technology |
| Paging: | Volume 100 (2015) nr. C pages 4 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 30 found articles
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