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                                       Details for article 7 of 28 found articles
 
 
  Edible flowers: Emerging components in the diet
 
 
Title: Edible flowers: Emerging components in the diet
Author: Pires, Tânia C.S. P.
Barros, Lillian
Santos-Buelga, Celestino
Ferreira, Isabel C.F.R.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 93 (2019) nr. C pages 244-258
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 28 found articles
 
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