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Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin |
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Title: |
Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin |
Author: |
Gérard, Cédric Franssen, Frits La Carbona, Stephanie Monteiro, Silivia Cozma-Petruţ, Anamaria Utaaker, Kjersti S. Režek Jambrak, Anet Rowan, Neil Rodríguez-Lazaro, David Nasser, Abidelfatah Tysnes, Kristoffer Robertson, Lucy J. |
Appeared in: |
Trends in food science and technology. [Regular ed.] |
Paging: |
Volume 91 (2019) nr. C pages 12-23 |
Year: |
2019 |
Contents: |
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Publisher: |
The Authors |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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