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  Toward the design of functional foods and biobased products by 3D printing: A review
 
 
Title: Toward the design of functional foods and biobased products by 3D printing: A review
Author: Portanguen, Stéphane
Tournayre, Pascal
Sicard, Jason
Astruc, Thierry
Mirade, Pierre-Sylvain
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 86 () nr. C pages 188-198
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands