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Journal description
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Details for article 50 of 52 found articles
| Title: |
Toward the design of functional foods and biobased products by 3D printing: A review |
| Author: |
Portanguen, Stéphane Tournayre, Pascal Sicard, Jason Astruc, Thierry Mirade, Pierre-Sylvain |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 86 () nr. C pages 188-198 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 50 of 52 found articles
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