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                                       Details for article 2 of 24 found articles
 
 
  Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment
 
 
Title: Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment
Author: Pali-Schöll, Isabella
Verhoeckx, Kitty
Mafra, Isabel
Bavaro, Simona L.
Clare Mills, E.N.
Monaci, Linda
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 84 (2019) nr. C pages 45-48
Year: 2019
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 24 found articles
 
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