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Journal description
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Details for article 1 of 24 found articles
| Title: |
Active biocompounds to improve food nutritional value |
| Author: |
Quintin, D. Garcia-Gomez, P. Ayuso, M. Sanmartin, A.M. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 84 (2019) nr. C pages 19-21 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 24 found articles
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