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Journal description
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Details for article 16 of 21 found articles
| Title: |
Review of the structural characterization, quality evaluation, and industrial application of Lycium barbarum polysaccharides |
| Author: |
Wu, Ding-Tao Guo, Huan Lin, Shang Lam, Shing-Chung Zhao, Li Lin, De-Rong Qin, Wen |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 79 () nr. C pages 171-183 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 21 found articles
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