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Journal description
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Details for article 15 of 21 found articles
| Title: |
Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption |
| Author: |
Eysteinsson, Stefán Th Gudjónsdóttir, María Jónasdóttir, Sigrún H. Arason, Sigurjón |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 79 () nr. C pages 10-18 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 21 found articles
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