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Journal description
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Details for article 11 of 12 found articles
| Title: |
Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges |
| Author: |
de Castro, Ruann Janser Soares Ohara, André Aguilar, Jessika Gonçalves dos Santos Domingues, Maria Aliciane Fontenele |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 76 (2018) nr. C pages 82-89 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 12 found articles
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