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Journal description
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Details for article 10 of 12 found articles
| Title: |
Meeting the challenges in the development of risk-benefit assessment of foods |
| Author: |
Nauta, Maarten J. Andersen, Rikke Pilegaard, Kirsten Pires, Sara M. Ravn-Haren, Gitte Tetens, Inge Poulsen, Morten |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 76 (2018) nr. C pages 90-100 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 12 found articles
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