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                                       Details for article 13 of 21 found articles
 
 
  Modifications of starch by electric field based techniques
 
 
Title: Modifications of starch by electric field based techniques
Author: Zhu, Fan
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 75 (2018) nr. C pages 158-169
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 21 found articles
 
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