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Journal description
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Details for article 6 of 14 found articles
| Title: |
Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects |
| Author: |
Amaral, Gabriela V. Silva, Eric Keven Cavalcanti, Rodrigo N. Cappato, Leandro P. Guimaraes, Jonas T. Alvarenga, Verônica O. Esmerino, Erick A. Portela, Jéssica B. Sant’ Ana, Anderson S. Freitas, Mônica Q. Silva, Márcia C. Raices, Renata S.L. Meireles, M. Angela A. Cruz, Adriano G. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 64 (2017) nr. C pages 8 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 14 found articles
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