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Journal description
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Details for article 5 of 14 found articles
| Title: |
Carbohydrate sweetener reduction in beverages through the use of high potency sweeteners: Trends and new perspectives from a sensory point of view |
| Author: |
Miele, Nicoletta A. Cabisidan, Erliza K. Galiñanes Plaza, Adriana Masi, Paolo Cavella, Silvana Di Monaco, Rossella |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 64 (2017) nr. C pages 7 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 14 found articles
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