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                                       Details for article 6 of 8 found articles
 
 
  Pectin – An emerging new bioactive food polysaccharide
 
 
Title: Pectin – An emerging new bioactive food polysaccharide
Author: Maxwell, Ellen G.
Belshaw, Nigel J.
Waldron, Keith W.
Morris, Victor J.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 24 (2012) nr. 2 pages 10 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 8 found articles
 
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