Texture changes of processed fruits and vegetables: potential use of high-pressure processing
Titel:
Texture changes of processed fruits and vegetables: potential use of high-pressure processing
Auteur:
Sila, Daniel N. Duvetter, Thomas De Roeck, Ans Verlent, Isabel Smout, Chantal Moates, Graham K. Hills, Brian P. Waldron, Keith K. Hendrickx, Marc Van Loey, Ann
Verschenen in:
Trends in food science and technology. [Regular ed.]