Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms
Title:
Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms
Author:
Rodríguez-Lázaro, David Lombard, Bertrand Smith, Huw Rzezutka, Artur D'Agostino, Martin Helmuth, Reiner Schroeter, Andreas Malorny, Burkhard Miko, Angelika Guerra, Beatriz Davison, John Kobilinsky, A. Hernández, Marta Bertheau, Yves Cook, Nigel
Appeared in:
Trends in food science and technology. [Regular ed.]