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                                       Details for article 10 of 10 found articles
 
 
  Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms
 
 
Title: Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms
Author: Rodríguez-Lázaro, David
Lombard, Bertrand
Smith, Huw
Rzezutka, Artur
D'Agostino, Martin
Helmuth, Reiner
Schroeter, Andreas
Malorny, Burkhard
Miko, Angelika
Guerra, Beatriz
Davison, John
Kobilinsky, A.
Hernández, Marta
Bertheau, Yves
Cook, Nigel
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 18 (2007) nr. 6 pages 14 p.
Year: 2007
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 10 found articles
 
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