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Journal description
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Details for article 21 of 38 found articles
| Title: |
Insoluble residues from soybean, rice, oat and almond -based beverage: Landscape of the product category, chemical characterisation and valorization in the food industry |
| Author: |
Esposito, Marilena Battacchi, Dario Castigliego, Thomas Lovatti, Emanuele Re, Margherita Nava, Christian Rizzo, Martina Rondena, Marinella Papini, Antonio Pettinaroli, Costanza Pignatelli, Davide Salvi, Samuele Tomasi, Massimo Scarafoni, Alessio Scaglia, Barbara |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 152 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 38 found articles
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