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Journal description
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Details for article 28 of 37 found articles
| Title: |
Plant-derived food waste management, valorization, and recycling through sourdough fermentation |
| Author: |
Pontonio, Erica Stringari, Alessandro Di Cagno, Raffaella Filannino, Pasquale Rizzello, Carlo Giuseppe Polo, Andrea Nikoloudaki, Olga Gobbetti, Marco |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 150 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 37 found articles
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